Spring Break dinner turned lunch today with this easy, warm quinoa- roasted veg- herb salad with a tart + sweet beet root yogurt apple cider dressing. So good as leftovers! I can feel spring in the kitchen. π±π·.
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Naturally sweet root vegetables, nuts, & whole grains are grounding to our Earth phase and nervous system. Needing these meals to get me through the week of so much Yang energy with the boys!
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