Current lunch mood! I’ll make a version of these probably 3 days this week & I tend to go to these when I need a reset but also feel like something light / raw (although I rarely eat a whole raw meal - so some components still cooked here) - easy, very quick to assemble when you make a couple items in advance. Blanched Collard Veg wraps with roasted cauliflower + sunflower-cashew cream sauce. Check my stories later to see more about how to make these beauties! 🤤🤤
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#healingarts #healingfoods #plantbased #lunchbunch #whattoeat #collardgreens #vegetarianrecipes #medicinekitchen #intuitiveeating #eatingwelleats (at Austin, Texas)
https://www.instagram.com/p/BorFjGmByxJ/?utm_source=ig_tumblr_share&igshid=xhvibax6nnuf
I’ve eaten SO many sweet potatoes in my life you guys. I often think I won’t ever eat one more and then along comes a new way that keeps this humble food on my plate. This is basically a direct copy of @saladforpresident - I saw an IG story she did one week assembling coleslaw onto a sweet potato and I was like - yes ma’am!! I’m sure hers is way better than mine but since I had no clue of the actual recipe this is what I did to replicate it: 1 baked sweet potato rubbed with salt and baked at 375 for 45 min then broiled for a few minutes more. Drizzle it all with tahini and diced green onions. Make a huge batch of slaw with red cabbage & fresh mint and dressing of avocado oil, salt, pepper, sumac, cumin, red chili, lime juice. Add some fresh feta and avocado and more chili flakes and you’ve got a WINNER. 🙌🙌.
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#eattherainbow #healingfoods #superfoods #vibrantfoods #plantbasedmeals #vegetarianrecipes #medicinekitchen #eatwelllivewell #holisticnutrition #holistichealth