Experimenting with some fun superfood-charged salad dressings. SPIRULINA AVOCADO | TURMERIC CARROT GINGER | BEET ROOT YOGURT. Getting through spring break knowing I’ll have some extra good things to eat every day makes it a little easier to be on mom patrol most of the week. 👩👦👦🏃♂️🏃♂️💪😴. (I’ll post some recipes soon!).
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