Earth Nourishing Cabbage Soup // I went over this in stories last night if you want to check it out while it’s still up. Ive been thinking a lot lately about food that nourishes the spirit, grounds us, & soothes the nervous system. These are Earth phase foods. And this happens to be Vata season and Metal season - Earth foods support these phases, as well as support us in turmoil, stress, or times of great fluctuation and change. These are our current times. To make this soup | ½ head green cabbage + 2 carrots + 1 small potato + 1 head fennel + 1-2 tsp anise seed + 2 tbsp ghee. Chop everything and sauté in ghee with anise until the veggies start to reduce in size and become tender. Add 5 C water and simmer for about 20 min. Add in 1-2 tsp light/ mellow miso and stir well. Remove half of the soup and blend/liquefy until smooth and return to pot. Stir together, add salt if needed, and serve. | This soup is naturally sweet and very aniseedy in flavor. The cabbage is cooling for stress and gut inflammation and the anise + fennel add warmth & movement to avoid stagnation. This is a quintessentially Earth phase soup to balance Vata and nourish Metal this fall. It’s great for promoting healthy digestive function & centering yourself. Must like anise flavor to enjoy. Take care of yourself and each other. 💗
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#medicinekitchen #metalseason #chinesemedicine #fiveelements #mindfulness #healingfoods #therapeuticfoods #intuitiveeating #earthelement #stressfood #soups #vegetariancooking #eatingwelleats #anise #qifood #holisticnutrition (at Austin, Texas)
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