I recently found Golde Turmeric Wellness Blend @goldeturmeric and besides having the best package design of the year, man it’s gonna make your healthy life easy. This weekend I made the ultimate yin/yang combo of Golde Original Turmeric spice blend + frozen coconut soft serve. All those yang warming spices whipped up into a cold, creamy, yin summer treat that happens to be dairy-free and only sweetened with 1/8 C maple syrup. See my IG story for more shots. There are so many ways to enjoy the anti-inflammatory benefits of turmeric - mix some in with your morning oatmeal or yogurt bowl, make a warm mug of classic golden milk, ice it down for a cold version, blend it into smoothies, or try this frozen take in your ice cream maker for the summer. 💛
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•GOLDE SOFT SERVE•
2 cans of whole coconut milk / 3 tsp Golde / 1/8 C maple syrup / 1 pinch of fine sea salt / 2 slices fresh ginger / 1 tsp vanilla extract. Combine all these things (except the vanilla) in a sauce pan and heat, while whisking, until all the spices fully blend into the milk, just barely to a simmer is hot enough. Take off the heat and stir in the vanilla extract. Pour it all into a large bowl and let it cool down to room temp and then chill it for several hours until you are ready to make it. Serve immediately or freeze for another few hours to harden and use a scoop warmed in hot water to serve. [Recipe modified from @minimalistbaker] I’m gonna go ahead and put a spoonful of this in my morning tea today - and it would also make an amazing milkshake later. Hello summertime. ☀️☀️